The A§H Clan

Your speed was: 65wpm.

You made 4 mistakes, your mistakes are shown in bold text:

Harvey Rolfe was old enouph to dine with deliberation, young and healthy enouph to sauce with appetite the dishes he thoughtfully selected. You perceived in him the imperfect epicure. His club had no culinary fame; the dinner was merely tolerable; but Rolfe's unfinished palate flattered the second-rate cook. He knew nothing of vintages; it sufficed him to distinguish between Bordeaux and Burgendy; yet one saw him raise his glass and peer at the liquor with eye of connoisseur. All unaffectedly; for he was conscious of his shortcoming in the art of delicate living, and never vaunted his satisfications.

Your speed was: 69wpm.

You made 4 mistakes, your mistakes are shown in bold text:

Since it is the UNDERSTANDING that sets man above the rest of sensibe beings, and gives him all the advantage and dominion which he has over them; it is certanly a subject, even for its nobleness, worth our labour to inquire into. The udnerstanding, like the eye, whilst it make us see and perceive all the other things, takes no notice of itself; and it requires art and paints to set it at a distance and make it its own object. But whatever be the difficulties that lie in the way of this inquiry; sure I am that all the light we can let in upon our minds, will not only be very pleasant, but bring us great advantage, in directing our thoughts in the search of other things.

A§H»VOX wrote:And this is why Alucard is kicking your a...
Don't waste gaming time on this kind of stuff..

A§H»Shimmer wrote:P.S.
Wizard is faster.
It took me 30 seconds to just type this.

A§H»Mandalor wrote:http://www.typeonline.co.uk/typingspeed.php

That's the website where you do it. Here's my score and I'm excited

Your speed was: 65wpm.

You made 4 mistakes, your mistakes are shown in bold text:

Harvey Rolfe was old enouph to dine with deliberation, young and healthy enouph to sauce with appetite the dishes he thoughtfully selected. You perceived in him the imperfect epicure. His club had no culinary fame; the dinner was merely tolerable; but Rolfe's unfinished palate flattered the second-rate cook. He knew nothing of vintages; it sufficed him to distinguish between Bordeaux and Burgendy; yet one saw him raise his glass and peer at the liquor with eye of connoisseur. All unaffectedly; for he was conscious of his shortcoming in the art of delicate living, and never vaunted his satisfications.

-Mandalor